I prepared black beans in the crockpot yesterday knowing that I didn't have a lot of time for meal prep this week. When our flooding scare had passed, we were able to sit calmly and enjoy a colorful, delicious, and filling meal. I left the sour creme off this time, but the salsa is homemade and fresh, and our daughter made the guacamole. The avocados were beautiful!
Yum! That happens to be an absolute favorite with me, too!
ReplyDeleteOK, at the risk of sounding like a moron, could you post - or put here - what your recipe is for doing this? :-) Looks fabulous.
ReplyDeleteSo glad you made it through the flooding OK.
Spring peepers are only heard here in the way-early spring. One of my favorite sounds!