Two large branches of this bell pepper plant broke off in the wind earlier in the week, but the peppers were quite large enough to be useful!
Big Jim New Mexico green chiles
last carrot harvest of the season
the last collard green plant, and it is HEALTHY! Next to it is another New Mexico green chile plant, this time "Barker" variety. (Very hot)
Not too shabby for fall! See the hoses to the right? I have been unwinding and taking them out of the raised beds to store for winter. We are actually getting a decent amount of rain each week now, and I can safely put them away for the season.
Jalapeños
one of multiple kale seedlings!
serrano pepper plant
dozens of onions
peppermint is making a comeback, just in time for hot chocolate and peppermint tea!
Another view of the loaded New Mexico green chiles...loaded, loaded, loaded!
purple basil and bell pepper
Newer red chard planted in August, green chard behind that. Globe basil at the back
older red chard from last year...just keeps on kicking!
snow peas
The tomatoes are pretty much all finished producing. There are blossoms and about nine small tomatoes, however most of the plants are dried up. Normally, we still have them until the first freeze, but not this year. I don't think my plants were that strong to start with. The cool weather crops will stay through the winter, and I can just cover them with leaves during frosts, and add blankets if it it snows or if we have an ice storm. Though I love my garden, I love winter, too, so I won't complain about the growing season (especially for warm weather crops) minimizing production or drawing to a close.
Any of my readers have things growing this fall? It doesn't matter how large or small. Tell me about it!
Javamom
1 comment:
My eyes are green. I am totally jealous. :)
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