01 September, 2009

Pear Harvest 2009

Once again, it is time to finish up the pear harvest of late summer. I'll be making more pear jam, as I have since Fall of 2000 or 2001.




They're so beautiful, they don't even need much commentary. I will say that if you don't care for the texture of pears, eat them baked in a crisp or cobbler, or spread some pear jam on toast. All are a great alternatives to eating them raw.

Happy Harvest!

Javamom...or maybe I should say "Jam-mom"

1 comment:

Donna-Jean said...

Simply beautiful pictures!