The Annals of the extremely diverse, artistic, literary, and musical lifestyle of a Charlotte Mason education-loving family. Our philosophy, even though our children are all grown now, is to allow for time and space in each day to be present for those memorable moments; the ones both on and off the calendar.
"'Stay' is a charming word in a friend's vocabulary."
~Louisa May Alcott
First, I'm going to post the herbs that I didn't post a few days ago, then you can see some veggies that I only mentioned in passing in my last post. :-)
and last but not least, ripe grape tomatoes
More that are almost ready!
pear shaped tomatoes. These will ripen a rich, yellow shade
Not sure what this will end up being. It came from the compost soil, and wasn't seeded by me. I call it my zuchamelon!
Tonights dinner consisted of sauteed swiss chard, onions, and a yellow squash that I picked this evening. These were served up alongside veggie-twirled pasta with just a touch of vidalia onion pasta sauce. No cheese necessary.
Keep your garden photos and stories coming! Most of you post on Facebook comments, but feel free to click the link to see this on my blog and comment there :-).