27 June, 2007
I prepared black beans in the crockpot yesterday knowing that I didn't have a lot of time for meal prep this week. When our flooding scare had passed, we were able to sit calmly and enjoy a colorful, delicious, and filling meal. I left the sour creme off this time, but the salsa is homemade and fresh, and our daughter made the guacamole. The avocados were beautiful!