I prepared black beans in the crockpot yesterday knowing that I didn't have a lot of time for meal prep this week. When our flooding scare had passed, we were able to sit calmly and enjoy a colorful, delicious, and filling meal. I left the sour creme off this time, but the salsa is homemade and fresh, and our daughter made the guacamole. The avocados were beautiful!
2 comments:
Yum! That happens to be an absolute favorite with me, too!
OK, at the risk of sounding like a moron, could you post - or put here - what your recipe is for doing this? :-) Looks fabulous.
So glad you made it through the flooding OK.
Spring peepers are only heard here in the way-early spring. One of my favorite sounds!
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